Ms. Kipper's Smothered Rabbit.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, ms. kipper's smothered rabbit. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ms. Kipper's Smothered Rabbit is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Ms. Kipper's Smothered Rabbit is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ms. kipper's smothered rabbit using 21 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Ms. Kipper's Smothered Rabbit:
- {Prepare of frying.
- {Make ready 1 of medium rabbit.
- {Take 1 of **** salt.
- {Take 1 of **** pepper.
- {Take 1 of **** garlic powder.
- {Get 4 cup of flour.
- {Make ready 1 tsp of tarragon.
- {Make ready 1 of **** oil for frying... about 1/2 inch...
- {Make ready of braising instead of gravy...
- {Prepare 2 cup of chicken both.
- {Get of Gravy.... skip these ingredients if u wiish to braise.
- {Take 1 of -**-** 1/8 cup oil left in skillet after frying rabbit.
- {Get 1 of medium onion, i like to.leave these in rings...
- {Make ready 3 tbsp of flour used seasoned flour).
- {Get 3 cup of broth.
- {Make ready of veggies.
- {Make ready 5 of small new potatoes.
- {Prepare 6 of medium carrots... course cuts.
- {Take 3 stalks of celery course cuts.
- {Make ready 1 dash of oil.
- {Get 1 of *** salt, pepper, garlic powder... sprinkle veggies only lightly.
Steps to make Ms. Kipper's Smothered Rabbit:
- Put flour, seasoned salt, tarrogan, garlic powder and pepper in a large mixing bowl and whisk it until well blended..
- Dredge cut up rabbit pieces in flour mixture and fry. I prefer a cast iron skillet or Dutch oven with a tight fitting lid..
- Fry until golden brown on outside. if you do not have cast iron then place in a baking dish as they are taken out of the skillet..
- After rabbit is done make about 1/8 of a cup of oil is left in skillet and the drippings from frying..
- If braising skip step #6.
- Put 3 Tablespoons of flour in the skillet. allow it to turn golden brown. put 1/2 teaspoon of salt, 1/8 teaspoon of pepper in the skilket.
- Add onion and 3/4 teaspoon of minced garlic..
- Add 3 cups (2 cups if braising) of broth or water to pan. step back as it might steam and bubble..
- Cut up veggies in course cuts... splash with oil add salt, pepper, garlic powder and mix by hand.. put in pan with rabbit and put...
- Gravy might look watery. pour over your rabbit pieces. if you are using the Dutch oven place rabbit pieces back in pan in gravy. cover with lid and turn down to low. stir regularly to keep it from sticking. add more water if it becomes thick..
- Let cook in low heat for 45 minutes..
- ** can serve with mashed potatoes or wild rice pilaf..
- *** IF IN BAKING DISH... cover with aluminum foil after adding the gravy and let bake at 375° for 1 hour. rabbit should be extremely tender..
- *** because I use cast iron I cover it with tight fitting lid and place in oven... keep an eye on content if it seems to be getting low on broth add more water or white wine (1/2 cup at a time).
So that is going to wrap this up with this special food ms. kipper's smothered rabbit recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!