Wakame Rice.
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, wakame rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wakame Rice is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Wakame Rice is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have wakame rice using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wakame Rice:
- {Prepare 2 cups of (*180ml cup) Japanese Short Grain Rice.
- {Get 400 ml of Dashi Stock *OR Water and 1/2 to 1 teaspoon Dashi Powder.
- {Make ready 1 tablespoon of Mirin.
- {Make ready 1 teaspoon of Salt.
- {Prepare 2 tablespoons of Dry Cut Wakame.
- {Get 1 tablespoon of Toasted Sesame Seeds.
Steps to make Wakame Rice:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
- Drain the rice and place it into the rice cooker’s inner pot. Add the Dashi Stock (OR Water and Dashi Powder), Mirin and Salt. Add more Water if needed to make the liquid up to the 2-cups-marking. Press ‘COOK’ button to start cooking..
- Soak Dried Cut Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, break (or cut) into smaller pieces before soak..
- When the rice is cooked, let it steamed for 10 minutes. Then loosen, add well-drained Wakame and Toasted Sesame Seeds, and mix gently..
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