Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea.
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, amazing yuzu aroma! stewed pork chunks with yuzu tea. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have amazing yuzu aroma! stewed pork chunks with yuzu tea using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea:
- {Prepare 800 grams of Block of pork belly.
- {Take 1 of thumb Ginger.
- {Take 2 of Green onions or scallions.
- {Take 80 ml of Sake.
- {Prepare 80 ml of Mirin.
- {Take 80 ml of Soy sauce.
- {Get 3 tbsp of Yuzu tea (or yuzu jam).
- {Make ready 200 ml of Water (please adjust it depending on the taste).
Steps to make Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea:
- Cut the pork belly into pieces, and brown both sides in a frying pan..
- Put the green onions, ginger, and the Step 1 pork belly into a pressure cooker, and turn on the heat. When the pressure gauge rises and starts to make a whistling sound, wait for 1 minute and turn it off..
- Rinse off the excess fat from the pork belly, and return to the pressure cooker. It looks like this after overnight..
- Add the sake, mirin, soy sauce, yuzu tea, and water, and cook in the pressure cooker again..
- When you hear the whistling sound, wait for 1-3 minutes, and turn off the heat..
- Transfer the pork belly and the sauce into a normal pot, and simmer for about 30 minutes..
- 200 ml of water includes the water to add after cooking in the pressure cooker..
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