Bacon Wrapped Jalapeno Popper Chicken.
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, bacon wrapped jalapeno popper chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bacon Wrapped Jalapeno Popper Chicken is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bacon Wrapped Jalapeno Popper Chicken is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have bacon wrapped jalapeno popper chicken using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Jalapeno Popper Chicken:
- {Make ready 6 large of Chicken Breast.
- {Make ready 12 slice of Bacon.
- {Take 1 cup of Softened Cream Cheese.
- {Make ready 1/2 cup of Diced Jalapenos.
- {Take 1 of Pepper (For Flavor).
Steps to make Bacon Wrapped Jalapeno Popper Chicken:
- Preheat oven to 400°F Fahrenheit..
- Flatten chicken breasts out to about 1/4 of an inch..
- Season the chicken with pepper for flavor. (Or whatever you might prefer.).
- Spread cream cheese filling across each chicken breast evenly..
- Spread diced jalapenos over cream cheese spread (the more, the hotter).
- Roll up chicken from bottom end to top..
- Wrap 2 slices of bacon around each chicken breast & lay flat on baking pan..
- Bake for 25-35 minutes (depending on how fast your oven cooks.).
- Set on broil for a couple minutes to let bacon get crispy. (If you don't prefer crispy bacon, just turn oven off & let it sit for a few extra minutes.).
- Serve with any side dish. (Ex: rice, potatoes, mac & cheese).
So that is going to wrap it up with this special food bacon wrapped jalapeno popper chicken recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!