Fruity Couscous with Cabbage & Harissa Sauce (vegan).
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, fruity couscous with cabbage & harissa sauce (vegan). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Fruity Couscous with Cabbage & Harissa Sauce (vegan) is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Fruity Couscous with Cabbage & Harissa Sauce (vegan) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook fruity couscous with cabbage & harissa sauce (vegan) using 24 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fruity Couscous with Cabbage & Harissa Sauce (vegan):
- {Make ready of Harissa sauce.
- {Get 6 of plump, fresh red chillis, deseeded and roughly chopped.
- {Make ready 2 tbsp of olive oil.
- {Prepare 3 of plump cloves of garlic.
- {Take 1 tsp of coriander seeds.
- {Make ready 1 tsp of caraway seeds.
- {Take 1 tsp of dried mint.
- {Make ready 1 1/2 tbsp of fresh cilantro (coriander leaves).
- {Make ready 1 tsp of (scant) cumin powder.
- {Prepare 1 tsp of sea salt.
- {Get of braised cabbage.
- {Take 1 of green cabbage (known in the UK as white cabbage), cored, washed and cut into quarter inch slices..
- {Make ready 4 tbsp of tomato paste (tomato puree).
- {Make ready 4 tbsp of olive oil.
- {Take 1/3 cup of water.
- {Prepare of Fruity couscous.
- {Prepare 2 cup of couscous.
- {Take 2 cup of stock (made with swiss vegetable buillion powder).
- {Get 1/2 cup of ready-to-eat dried apricots.
- {Get 4 tbsp of freshly squeezed orange juice.
- {Make ready 1/2 cup of ready-to-eat dried prunes, chopped roughly.
- {Prepare 1 tbsp of olive oil.
- {Make ready 3 tbsp of fresh chopped mint.
- {Prepare 1/2 cup of slivered almonds, lightly toasted in a dry pan..
Steps to make Fruity Couscous with Cabbage & Harissa Sauce (vegan):
- First, make the harissa sauce by blending the chillis until chopped small, and grinding the rest of the ingredients either in a pestle and mortar or a food processor with a herb chopping attachment.
- Mix all together and set aside..
- Soak the apricots in the orange juice in a small bowl..
- Place the couscous in a bowl and pour on the stock and olive oil, cover it with plastic wrap and set it aside..
- In a large bowl, combine the cabbage and tomato paste, until the cabbage is well coated..
- In a saucepan with a lid, put in the water and olive oil. Put the heat on underneath it to medium..
- Add the cabbage to the pan, and put on the lid..
- Once at simmering point, cook the cabbage for 5-7 minutes, shaking and swirling the pan with your hand on the lid, every now and then to stop it sticking..
- Drain the apricots and roughly chop them..
- Take the plastic wrap off the couscous and fluff it up with a fork, before stirring in the prunes, apricots, toasted almonds and mint..
- Serve the couscous with some cabbage on the side, all with judicious drabs of harissa sauce all over..
So that is going to wrap it up for this special food fruity couscous with cabbage & harissa sauce (vegan) recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!