Erin's Easy Bouillabaisse/Fisherman's Stew.
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, erin's easy bouillabaisse/fisherman's stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Erin's Easy Bouillabaisse/Fisherman's Stew is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Erin's Easy Bouillabaisse/Fisherman's Stew is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook erin's easy bouillabaisse/fisherman's stew using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Erin's Easy Bouillabaisse/Fisherman's Stew:
- {Prepare 1 of Small Onion, diced.
- {Prepare 2 of Med Carrots, peeled and diced.
- {Take 2 stalks of celery, diced.
- {Prepare 2 of Potatoes, peeled and diced.
- {Make ready 3 Cloves of Garlic, minced.
- {Get 1 Can of Diced Tomatoes.
- {Prepare 1 Pkg of Fish People Bouillabaisse.
- {Prepare 1 lb of Cod Fillets, or Red Snapper, cut into 2-3 inch pieces.
- {Get 1/2 lb of Lg Shrimp, peeled deveined.
- {Get 1 Pkg of Frozen Mussels in Garlic & Butter (Or 2 cans clams).
- {Take 1 Qt of Fish Stock or Veggie Stock with 2 bottles clam juice.
- {Get of Fresh or dried parsley, any herbs you like to add to soup,.
- {Get of Salt & Pepper or Hot Sauce to taste.
- {Get 1 Tbsp of Olive Oil.
- {Prepare of Paprika Mayo.
- {Make ready 1/2 C of Mayo.
- {Make ready 1.5 Tsp of Lemon Juice.
- {Make ready 1 Tsp of Minced Garlic.
- {Take 1/2 tsp of Paprika.
- {Take of Salt, Pepper to taste.
- {Get 1/2 C of Makes approx.
Instructions to make Erin's Easy Bouillabaisse/Fisherman's Stew:
- In big pot, saute onion, carrot, celery in OO for 5 min. Add in garlic and potatoes, saute another 5 min..
- Add in diced tomatoes, fish stock, Fish People package. You can also add clam juice at this point..
- Simmer on med heat until veggies are soft - 20 min?.
- Bring to a boil, add in fish, shrimp, cook 5 min on high, then add mussels and/or canned clams. Boil another 5 min. Fish and shrimp should be opaque. Fish should break apart easily, and mussels should be open..
- Taste soup broth, and salt and Pepper or hot sauce to taste. (Seafood can be salty, I like to add extra at the end as needed).
- Add 1/2 C chopped parley. Remove from heat and serve topped w Tbsp Paprika Mayo..
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