Bamboo Shoot Miso Soup.
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, bamboo shoot miso soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Bamboo Shoot Miso Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Bamboo Shoot Miso Soup is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bamboo shoot miso soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bamboo Shoot Miso Soup:
- {Make ready 100 grams of Boiled bamboo shoot.
- {Prepare 1 of Wakame seaweed.
- {Take 1 of Green onions.
- {Make ready 3 tbsp of Miso.
- {Take 1 tsp of Granulated dashi stock.
Instructions to make Bamboo Shoot Miso Soup:
- Cut the bamboo shoot into bite-sized pieces..
- Add water to a pot and cook the bamboo shoots..
- Since the bamboo shoots are already cooked, it just needs to be warmed up. When hot, add the dashi base and turn off the heat then dissolve the miso into the soup..
- Add the wakame and sliced green onions..
- I made it with Kosan bamboo shoots.
So that is going to wrap this up with this special food bamboo shoot miso soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!