Tuvar matar lilva ni kachori pigeon beans kachori hare tuvar aur matar ki kachori.
Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, tuvar matar lilva ni kachori pigeon beans kachori hare tuvar aur matar ki kachori. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tuvar matar lilva ni kachori pigeon beans kachori hare tuvar aur matar ki kachori is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Tuvar matar lilva ni kachori pigeon beans kachori hare tuvar aur matar ki kachori is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook tuvar matar lilva ni kachori pigeon beans kachori hare tuvar aur matar ki kachori using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tuvar matar lilva ni kachori pigeon beans kachori hare tuvar aur matar ki kachori:
- {Take 1 cup of maida/all-purpose flour.
- {Get 1 cup of wheat flour.
- {Make ready 2 Tbsp of oil.
- {Get 1 tsp of sugar.
- {Take 2 cups of fresh tuvar.
- {Make ready 1/2 cup of peas.
- {Get 2 Tbsp of roasted groundnut.
- {Get to taste of salt.
- {Take 4-5 of green chillies.
- {Get 2 tsp of sesame seeds.
- {Take 1 tsp of coriander seeds.
- {Get 1 tsp of jeera/ cumin seeds.
Steps to make Tuvar matar lilva ni kachori pigeon beans kachori hare tuvar aur matar ki kachori:
- Mix maida wheat flour salt sugar and oil and make a crumbly mix.
- Make a stiff dough with wheat flour and maida.
- Cover it with damp Muslim cloth and keep for 30 min.
- Grind into a coarse mix tuvar beans matar roasted ground nut and green chilli with salt.
- In a pan heat some oil.
- Add roughly crushed coriander seeds sesame seeds and jeera and let it splutter.
- Add the above ground mix of tuvar and sauté it well for 3 min.
- Keep it aside to cool down.
- Roll out the dough with hands into small cups keeping the centre thick and edges thin.
- Stuff in the prepared masala.
- Fry on a low medium flame till crisp and golden brown.
So that is going to wrap this up for this special food tuvar matar lilva ni kachori pigeon beans kachori hare tuvar aur matar ki kachori recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!