Wheat, Egg, and Dairy-Free Matcha Pound Cake.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, wheat, egg, and dairy-free matcha pound cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Wheat, Egg, and Dairy-Free Matcha Pound Cake is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Wheat, Egg, and Dairy-Free Matcha Pound Cake is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have wheat, egg, and dairy-free matcha pound cake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:
- {Take 190 grams of ★ Rice flour.
- {Prepare 38 grams of ★ Soy bean flour (or rice flour).
- {Make ready 38 grams of ★ Almond flour.
- {Prepare 10 grams of ★ Matcha.
- {Make ready 3 grams of ★ Baking soda.
- {Make ready 2 grams of ★ Baking powder (aluminum free).
- {Prepare 66 grams of ☆ Beet sugar (or caster sugar if serving those over 3 year old).
- {Take 45 grams of ☆ Olive oil.
- {Get 142 grams of ☆ Soy milk (unprocessed).
- {Prepare 180 grams of Carbonated water.
- {Prepare 14 grams of Vinegar.
- {Prepare 76 grams of ★ Dainagon adzuki (large adzuki) (or lightly rinsed amanatto).
Steps to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:
- Preheat the oven to 190℃. Combine the ★ dry ingredients in a large bowl, and whisk until evenly combined. Make a well in the center..
- In a separate bowl, combine the wet ingredients, heat until about 50℃, then add to the dry ingredients in Step 1. Add the carbonated water and whisk until well incorporated..
- Switch to a rubber spatula, add the vinegar, quickly stir well, pour into the pound cake mold, and pop it into the oven..
- Reduce the oven to 180℃ and bake for about 55 minutes. Once it's finished baking, rap the mold on a hard surface to loosen, then remove the cake from the mold when it cools down..
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