Korean Budae jjigae.
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, korean budae jjigae. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Korean Budae jjigae is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Korean Budae jjigae is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook korean budae jjigae using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Korean Budae jjigae:
- {Prepare 100 g of sliced white onion.
- {Get 100 g of sliced onion leeks.
- {Take 2 pcs of dumplings.
- {Prepare 100 g of toffu slice.
- {Make ready 2 pcs of hungarian sausage sliced.
- {Get 50 g of tok flat.
- {Prepare 100 g of glass noodle.
- {Prepare 100 g of ground pork.
- {Get 3 slice of spam cut into two.
- {Take 3 tbsp of pork and beans.
- {Prepare 50 g of viena sausage.
- {Get 1 tbsp of budae sauce.
- {Prepare of Sliced cheese.
- {Take of Pork stock 1lit.
Steps to make Korean Budae jjigae:
- Set all ingredients in one cooking pan.
- Then add pork stock and boil.
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