Baked Spaghetti Squash.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, baked spaghetti squash. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Spaghetti Squash is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Baked Spaghetti Squash is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked spaghetti squash using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Spaghetti Squash:
- {Make ready 1 of medium sized spaghetti squash.
- {Take of Olive oil.
- {Prepare 1 of medium onion, minced.
- {Make ready 1 Tablespoon of minced garlic.
- {Make ready 1 pound of lean ground beef or turkey.
- {Take 1/2 pound of baby kale.
- {Make ready 24 oz of jar pasta sauce.
- {Take 2 cups of mozzarella cheese.
Instructions to make Baked Spaghetti Squash:
- Slice squash lengthwise and scrape out seeds..
- Coat with olive oil and place in baking dish. Bake 375° for about an hour, or until fork easily punctures the flesh..
- While squash cooks, add Olive oil to a large skillet and sautè onion, garlic and beef..
- When beef is no longer pink, add kale and wilt. Turn off heat..
- When squash is cooked and cool enough to handle, use fork and scrape out flesh..
- Add squash and sauce to mixture in skillet and toss..
- Put mixture back into squash shells and top with cheese..
- Bake 375° for about 30 minutes or until cheese is melted..
So that is going to wrap this up for this special food baked spaghetti squash recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!