Mike's Spicy Garlic Shrimp & Jasmine Rice.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mike's spicy garlic shrimp & jasmine rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Spicy Garlic Shrimp & Jasmine Rice is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Mike's Spicy Garlic Shrimp & Jasmine Rice is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's spicy garlic shrimp & jasmine rice using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
- {Take of ● For The Proteins.
- {Get 50 of Count Presteamed Dethawed Shrimp.
- {Make ready of ● For The Carbs.
- {Take 4 (8 oz) of Precooked Bowls Of Jasmine Rice [microwaveable].
- {Get of ● For The Dried Herbs [1 tsp of each listed below].
- {Prepare of Dried Cilantro [+ fresh for garish].
- {Take of Dried Parsley [+ fresh reserves for garish].
- {Prepare of Dried Red Pepper Flakes.
- {Make ready of Granulated Garlic Powder.
- {Take of Dried Thai Chillies.
- {Prepare of Dried Thai Basil.
- {Prepare of Dried Chives.
- {Get 1/2 tsp of Fresh Ground Black Pepper.
- {Take of ● For The Wet Ingredients.
- {Get 1/4 Cup of Ghee [clarified butter].
- {Prepare 1/8 Cup of Quality White Wine.
- {Prepare 2 tbsp of Siriacha Garlic Sauce.
- {Prepare 1/2 of Lemon Juiced [+ reserve wedges for garnish & rice].
- {Prepare 3 tbsp of Minced Garlic.
- {Get 1 tbsp of Soy Sauce.
- {Make ready 2 tbsp of Garlic Olive Oil.
- {Get of ● For The Sides [as needed].
- {Take of Siracha Sauce.
- {Get of Lemon Wedges.
- {Make ready of Garlic Siriacha Sauce.
Instructions to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
- Here's what you'll need..
- Saute your wet and dry ingredients on low for 5 minutes.
- Add presteamed shrimp to pan only until fully warmed..
- Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce..
- Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further..
- Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!.
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