Shimeji, Spinach & Wakame Soup.
Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, shimeji, spinach & wakame soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shimeji, Spinach & Wakame Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Shimeji, Spinach & Wakame Soup is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have shimeji, spinach & wakame soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shimeji, Spinach & Wakame Soup:
- {Prepare 4 cups of (*1000ml) Chicken Stock.
- {Make ready 100 g of Shimeji *OR other Asian mushrooms such as Enoki, Oyster or Shiitake.
- {Prepare 1 of small piece Ginger *finely grated.
- {Take of Salt & White Pepper.
- {Prepare 2 handfuls of Baby Spinach.
- {Get 1 tablespoon of Dry Cut Wakame.
- {Make ready 1 of Spring Onion *finely chopped.
- {Make ready of Toasted Sesame Seeds.
Steps to make Shimeji, Spinach & Wakame Soup:
- Heat Chicken Stock and Ginger in a large saucepan or pot. Season with Salt and White Pepper. Cut off the bottom of Shimeji, tear into smaller pieces and add to the soup..
- When Shimeji is cooked, add Spinach and Wakame. They will be cooked very quickly. Sprinkle with some Spring Onion and Toasted Sesame Seeds and enjoy..
- *Note: If you use Nori (Seaweed Sheets) instead of Wakame, toast them over the flames, tear into small pieces, and add with Spring Onion and Sesame Seeds just before you eat..
So that is going to wrap it up for this exceptional food shimeji, spinach & wakame soup recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!