Chicken and Cabbage Simmered in Tomato Sauce.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and cabbage simmered in tomato sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and Cabbage Simmered in Tomato Sauce is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Chicken and Cabbage Simmered in Tomato Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken and cabbage simmered in tomato sauce using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken and Cabbage Simmered in Tomato Sauce:
- {Take 1/2 of to 2/3 of a whole cabbage Cabbage.
- {Make ready 2 of pieces Chicken thighs.
- {Prepare 2 tbsp of ● Sake for cooking.
- {Get 1 of ● Salt and pepper.
- {Get 1 of White flour.
- {Take 1 can of ○ Canned tomato (or cut up tomato).
- {Make ready 300 ml of ○ Water.
- {Take 2 of ○ Soup stock cubes.
- {Get 2 of ○ Bay leaf.
- {Make ready 1/2 of to 1 teaspoon Salt.
- {Make ready 1 tbsp of Honey (or mirin).
- {Prepare 1 of bit less than 1 teaspoon ◎ Soy sauce.
- {Get 1 of ◎ Pepper.
- {Make ready 1 of Melting type cheese.
Instructions to make Chicken and Cabbage Simmered in Tomato Sauce:
- Wash the cabbage well and cut up roughly into fairly large pieces, and leave to dry in a sieve or colander..
- Cut the chicken into bite sized pieces (about the size you'd use for karaage), and season with the ingredients marked ● (sake, salt and pepper)..
- Put the cabbage and the ingredients marked ○ (tomato, water, soup stock and bay leaf) in a pot, put a lid on and heat. (If you're using canned whole tomatoes, crush the tomatoes before putting them in.).
- While the pot is simmering, dust the chicken with with flour, shake off any excess and brown on both sides in a frying pan with oil (not listed in the ingredients)., then take out..
- When the pot from step 3 is boiling and the cabbage has reduced a bit in volume, add the browned chicken from 4 and the salt and honey. Turn the heat down and simmer for about 10 to 15 minutes..
- When the cabbage is soft, add the ingredients marked ◎ (soy sauce and pepper) and adjust the seasoning. Scatter the cheese on top and let it melt with the residual heat..
- Transfer to serving plates and it's done. This is easily enough for 4 to 6 people..
So that's going to wrap it up for this exceptional food chicken and cabbage simmered in tomato sauce recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!