Macrobiotic ＾＾ Onion and Wakame Seaweed Tossed with Plum Vinegar.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, macrobiotic ＾＾ onion and wakame seaweed tossed with plum vinegar. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Macrobiotic ＾＾ Onion and Wakame Seaweed Tossed with Plum Vinegar is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Macrobiotic ＾＾ Onion and Wakame Seaweed Tossed with Plum Vinegar is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have macrobiotic ＾＾ onion and wakame seaweed tossed with plum vinegar using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic ＾＾ Onion and Wakame Seaweed Tossed with Plum Vinegar:
- {Get 1/3 of the amount of onion Wakame seaweed.
- {Make ready 1/2 medium of Onion.
- {Prepare 1 tbsp of plus 1 teaspoon Ume (plum) vinegar.
- {Get 1 of to 2 tablespoons Ground sesame seeds.
- {Prepare 2 of leaves Shiso leaves (optional).
Instructions to make Macrobiotic ＾＾ Onion and Wakame Seaweed Tossed with Plum Vinegar:
- Peel the skin of the onion, then slice thinly. If the onion is spicy, soak in water, then drain..
- Put the onion slices in a bowl, add 1 tablespoon ume vinegar, rub it into the onion with your hands, then let sit..
- Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces..
- Squeeze out the excess water from the onion, then add 1 teaspoon ume vinegar. Add the wakame and sesame seeds. Garnish with shiso leaves..
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