Creamy Chicken Stew - Slow Cooker.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, creamy chicken stew - slow cooker. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken Stew - Slow Cooker is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Creamy Chicken Stew - Slow Cooker is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
- {Prepare 1 lb. of boneless, skinless chicken breasts.
- {Make ready 1/2 of yellow onion, finely diced.
- {Get 2 stalks of celery, diced.
- {Take 3 of large carrots, peeled and diced.
- {Make ready 2 of large russet potatoes, peeled and diced.
- {Take 4 cloves of garlic, minced.
- {Take 1 tsp. of each salt, pepper.
- {Prepare 1/2 tsp. of each salt free all purpose seasoning, poultry seasoning.
- {Make ready 1/4 tsp. of each garlic powder, nutmeg.
- {Take 3 cups of unsalted chicken broth.
- {Prepare 1 cup of frozen corn kernels.
- {Get 1 cup of frozen peas.
- {Make ready 3/4 cup of heavy cream.
- {Get 1/4 cup of all purpose flour.
Instructions to make Creamy Chicken Stew - Slow Cooker:
- Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through..
- Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve..
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