RAW MANGO SUMMER DRINK (KAIRI PANHE). A perfect raw mango drink recipe to quench your thirst in summers with good nutritional value & helpful in digestion. Easy to make with ready ingredients. If you liked watching this video then don't forget to like , share and subscribe.
Summer cool drink recipe - kairi panha recipe is a raw green mango recipe. It is also known as aam panna. This recipe comes to you from Maharashtra, a western Indian state. 'Kairi Panhe' or 'Kairiche pahne' is a maharashtrian name for this raw mango drink.
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, raw mango summer drink (kairi panhe). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A perfect raw mango drink recipe to quench your thirst in summers with good nutritional value & helpful in digestion. Easy to make with ready ingredients. If you liked watching this video then don't forget to like , share and subscribe.
RAW MANGO SUMMER DRINK (KAIRI PANHE) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. RAW MANGO SUMMER DRINK (KAIRI PANHE) is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook raw mango summer drink (kairi panhe) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make RAW MANGO SUMMER DRINK (KAIRI PANHE):
- {Make ready of Raw Mango Panhe.
- {Take 1 cup of peeled and grated raw mango.
- {Prepare 1 cup of sugar.
- {Prepare 1/4 tsp of cardamom powder.
- {Take 1/4 tsp of black salt.
- {Prepare of Few strands of saffron.
- {Prepare of Boiled raw mango panhe.
- {Get 1 of medium size raw mango washed, boiled and cooled.
- {Get 1 cup of grated jaggery or jaggery powder.
- {Take 1/4 tsp of cardamom powder.
- {Make ready 1/4 tsp of black salt.
- {Prepare of Few strands of saffron.
A soothing raw mango drink made and served during hot summer months in India. It is made with raw, green mangoes which are sour and unripe in the summer. What are the best Mangoes for making Panna? Make sure you buy unripe mangoes which are green and feel tough from the outside.
Steps to make RAW MANGO SUMMER DRINK (KAIRI PANHE):
- For preparing PANHE with boiled raw mango, extract all the pulp from raw mango in a mixing bowl..
- Add jaggery (1 cup pulp to one cup jaggery). Add cardamom powder, black salt and saffron. Mix thoroughly. Add water about 2-3 glasses and again mix thoroughly..
- Serve with ice cubes and mint leaves..
- For preparing grated mango PANHE, put grated raw mango, sugar, Cardamom powder, black salt and saffron in a mixer jar. Blend till smooth texture is formed..
- Empty the mixer jar in a bowl. Add 2-3 glasses of water and stir thoroughly..
- Serve with ice cubes and mint leaves..
Kairi Panha is a traditional Maharashtrian raw mango drink. Here are three different preparations to choose from. Kairi Panha is a is a sour and sweet, Maharashtrian favorite, summer cooler made using raw mango. Kachchi kairi, or raw mango, is etched in all of our summer memories, as strongly as are the scorching winds, the uncomfortable heat and the Kairi ka panna or a drink made from green (raw) mangoes is made across the country at the advent of summers, and stored in glass jars to be served. Kairi (Raw Mango)Panha-Aam Panna Recipe Procedure.
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