Green Garlic Chutney (Hare Lesun ki Chutney).
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, green garlic chutney (hare lesun ki chutney). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Green Garlic Chutney (Hare Lesun ki Chutney) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Green Garlic Chutney (Hare Lesun ki Chutney) is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have green garlic chutney (hare lesun ki chutney) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Garlic Chutney (Hare Lesun ki Chutney):
- {Get 1 bunch of green garlic.
- {Make ready 1 bunch of coriander.
- {Take 1 of small bowl roasted split gram, chana.
- {Take 3 of green chillies, destalked.
- {Make ready 1 tsp of sugar.
- {Get 1 of Juice of lemon.
- {Prepare of as required Water.
Steps to make Green Garlic Chutney (Hare Lesun ki Chutney):
- Wash and finely chop coriander and green garlic after removing their roots..
- Chop green chillies into small pieces..
- Put all the ingredients in the mixer grinder, except lemon juice. Add little water and grind into a very fine paste(chutney)..
- Remove the paste into a bowl. Add lemon juice to it. Mix it well with a spoon. Sweet & spicy garlic chutney is ready. Enjoy it with pakoras or as a side dish with regular sabzi-roti..
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