Fluffy Aburaage and Wakame Seaweed Miso Soup.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, fluffy aburaage and wakame seaweed miso soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can have fluffy aburaage and wakame seaweed miso soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fluffy Aburaage and Wakame Seaweed Miso Soup:
- {Get 700 ml of Water.
- {Take 1 of Aburaage.
- {Get 1/2 tbsp of Dried wakame seaweed.
- {Take 2 tsp of Dashi stock base.
- {Make ready 2 1/2 tbsp of Miso.
- {Prepare 1 of Boiling water (to remove excess oil from aburaage).
Instructions to make Fluffy Aburaage and Wakame Seaweed Miso Soup:
- De-grease the aburaage by quickly pouring on a liberal amount of hot water. Once cooled, slice into 2 cm wide matchsticks..
- In another pot, add the dashi stock base and dried wakame seaweed into boiling water..
- When the wakame seaweed is rehydrated, add the aburaage..
- Dissolve in the miso when the aburaage becomes fluffy. Bring the soup to a gentle simmer, and you're done!.
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