Simple Way to Make Super Quick Homemade Irvixen's Shrimp Scampi

Irvixen's Shrimp Scampi.

Irvixen's Shrimp Scampi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, irvixen's shrimp scampi. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Irvixen's Shrimp Scampi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Irvixen's Shrimp Scampi is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have irvixen's shrimp scampi using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Irvixen's Shrimp Scampi:

  1. {Make ready 1 1/2 lb of Frozen, cooked, shelled shrimp.
  2. {Take 1/4 cup of Butter, cubed.
  3. {Get 1/4 cup of Olive oil.
  4. {Prepare 6 of Garlic cloves, minced.
  5. {Make ready 2 tbsp of Dried parsley.
  6. {Get 1 tsp of Lemon zest.
  7. {Make ready 1/4 tsp of Each, salt and pepper.
  8. {Get 1 of Parmesan cheese, optional.

Instructions to make Irvixen's Shrimp Scampi:

  1. Thaw shrimp, rinse and pat dry. (I just run it under cold water for a few minutes).
  2. In 13x9 inch pan, combine butter, oil and garlic (I use the pre-minced garlic, saves time). Broil for 4-5 inches from heat for 2 minutes.
  3. Add shrimp, parsley, lemon, salt And pepper. Toss to coat. Broil for 2 minutes, flip shrimp and broil another 1-2 minutes. Can sprinkle with Parmesan cheese..
  4. From Better Homes and Gardens Magazine.

So that is going to wrap this up with this exceptional food irvixen's shrimp scampi recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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