Harissa chicken with lentil, buckwheat & asparagus.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, harissa chicken with lentil, buckwheat & asparagus. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Harissa chicken with lentil, buckwheat & asparagus is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Harissa chicken with lentil, buckwheat & asparagus is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook harissa chicken with lentil, buckwheat & asparagus using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Harissa chicken with lentil, buckwheat & asparagus:
- {Prepare 2 of Chicken thigh.
- {Get 3 tbsp of Harissa.
- {Get 100 grams of Lentils.
- {Prepare 100 grams of buckwheat.
- {Make ready 250 grams of Green asparagus.
- {Make ready 2 of Spring onion.
- {Take 2 tbsp of Fresh mint.
- {Prepare 3 tbsp of Parsley.
Steps to make Harissa chicken with lentil, buckwheat & asparagus:
- Debone chicken thighs and marinate them for one night in Harissa. Cook separately the asparagus, lentils and buck wheat (with herbs and spices) until they are ready. Bake chicken in oven. Heat lentils and buck wheat, add asparagus and warm up. Add all other raw ingredients and mix together. Add a little baking fat and Harissa marinade from chicken and take off heat. Serve by cutting chicken in slices and placing it on top of vegetables..
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