Katsudon or could be oyako don - Japanese staple dish. Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish). Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock.
Pork loin cutlet•Pork loin (for tonkatsu)•Salt and pepper•※Egg•※Plain flour•Panko•Vegetable oil•(Or. I hear that some people know about katsudon through My Hero Academia or other anime. It can also be written Katsu don or Katsu-don.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, katsudon or could be oyako don - japanese staple dish. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish). Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock.
Katsudon or could be oyako don - Japanese staple dish is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Katsudon or could be oyako don - Japanese staple dish is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook katsudon or could be oyako don - japanese staple dish using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Katsudon or could be oyako don - Japanese staple dish:
- {Prepare 1/2 of yellow onion.
- {Make ready 1 of tonkatsu (1/2 if big) or 1 thighs.
- {Prepare 2 of good quality eggs.
- {Take 1 table spoon of dashi powder.
- {Take 1 tablespoon of mirin.
- {Take 1 tablespoon of shoyu (soy sauce).
- {Take 1/2 tablespoon of sugar.
And Oyako in Oyako-don stands for chicken and hen's egg which are the main ingredients of Oyakodon. As you can guess from the above, in general, Oyakodon is lower in calories than Katsudon. Try this recipe for katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi, but the In Japanese culture, katsudon is considered soul food—the symbol of a tasty warm meal that can melt.
Steps to make Katsudon or could be oyako don - Japanese staple dish:
- Slice onion. In a pan, heat 1/2 cup water and add dashi and mirin. When boiled, add onion and cook low heat for 10 minutes. Add sugar and shoyu. Taste and add more shoyu if needed..
- Cut the tonkatsu bite size and place on top of the onion and cook a few minutes. Many Asian supermarket sells tonkatsu. This is panko breaded fried pork. For oyako don, replace this with chicken thighs. Cook for 5 minutes till chicken is cooked..
- In a bowl, mix eggs very roughly and pour over the tonkatsu. Rise to medium heat for 20 seconds then high heat for 20-30 seconds till eggs look 70% cooked. Stop the heat..
- Put one cup rice in a bowl. Carefully top the katsu/egg on the rice. Try to slide from the pot on top of the rice. Sprinkle hichimi (Japanese seven spice chilli powder).
Katsudon is a delicious Japanese dish made with rice topped with Tonkatsu and a sweet and tasty sauce! Keeping to the family theme, one variant of the dish is oyako don ("parent and child"), which adds chicken For a more authentic taste, use Japanese rice instead of jasmine rice. This will enhance the dish's taste and visual appeal. Here, we show you how to prepare this well-loved dish, and we. Just like Oyakodon , Katsudon is a very typical lunch dish you can get at casual restaurants.
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