Brad's butternut, cauliflower, and beer bisque.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, brad's butternut, cauliflower, and beer bisque. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's butternut, cauliflower, and beer bisque is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Brad's butternut, cauliflower, and beer bisque is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's butternut, cauliflower, and beer bisque using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's butternut, cauliflower, and beer bisque:
- {Prepare 1/2 of small head of cauliflower, chopped.
- {Take 1/2 of butternut squash, deseeded, peeled, and chopped.
- {Take 1/4 of red onion, chopped.
- {Get 1 tbs of minced garlic.
- {Prepare 2 tbs of oil.
- {Make ready 2 tbs of butter.
- {Prepare of Dry mustard, black pepper, oregano, and thyme. 1 tsp each.
- {Take 2 (12 Oz) of cans pale ale.
- {Take 2 tbs of flour.
- {Get 1 pt of heavy cream.
- {Make ready 3 tsp of granulated chicken bouillon.
- {Prepare 1/4 cup of grated parmesan cheese.
- {Take of Fresh basil for garnish.
Steps to make Brad's butternut, cauliflower, and beer bisque:
- Place oil in a hot fry pan. Saute cauliflower, squash, onion, and garlic for around 15 minutes. When onion starts browning, add 1 beer and spices, cover. Simmer 10 minutes or until squash gets tender. Remove from heat and let sit 45 minutes to an hour. This let's flavors bind..
- Remove 1/3 of the veggies..
- Return pan to heat. Add second beer. Let reduce uncovered until liquid is half the volume..
- Remove from heat and cool enough to blend. Puree everything together. Mix in cream and parmesan..
- Meanwhile melt butter in a soup pot. Add flour. Constantly stir until it starts to brown and smells a little nutty..
- Slowly add cream mixture. Stir constantly. Cook until soup thickens a bit. Add the bouillon and veggies you reserved. Heat through..
- Serve immediately. Garnish with fresh basil. Enjoy.
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