Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam).
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, easy homemade chili sauce (sambel cabe for bakso or mie ayam). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy homemade chili sauce (sambel cabe for bakso or mie ayam) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):
- {Make ready 10-15 of Thai chili (bird-eye chili).
- {Get 5 of red sweet bell pepper (the small one).
- {Prepare of Salt to taste.
- {Take 1/8-1/4 tsp of chicken powder optional.
- {Take of 1 tsp or more lemon juice (optional).
Steps to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):
- Boil the Thai chili and bell pepper together for 5 minutes. Removed and transfer to the blender mug. Add salt and chicken powder if use it. Then blend it until smooth. In this process you can add 1 tbsp of water if need it..
- Add lemon juice if you like, taste it. And voila, the chili sauce is ready. You can store it in the refrigerator for a week. Or you can fridge it for after 3 months. Enjoy!.
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