Sweet Thai Chili Chicken.
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, sweet thai chili chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Thai Chili Chicken is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet Thai Chili Chicken is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sweet thai chili chicken using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet Thai Chili Chicken:
- {Get 2 of Large Boneless Chicken Breasts.
- {Get 1 cup of AP Flour.
- {Prepare 2 of Large Eggs, beaten.
- {Take 1-2 of Carrots Shredded.
- {Make ready 1 cup of Sweet Thai Chili Sauce.
- {Get 1 of Small Can of Water Chestnuts.
- {Make ready 2-4 of Green Onions, finely chopped.
- {Prepare of Salt and Pepper.
- {Take of Sesame Seeds.
- {Take of Canola Oil.
- {Get 1 (15 ounce) of can of Chopped Pineapple, drained.
- {Take of Steamed Rice.
Steps to make Sweet Thai Chili Chicken:
- Cut Chicken Breasts into 1-2 inch pieces.
- Toss Chicken in Flour to coat, adding Salt and Pepper to taste.
- Dredge Chicken in beaten Eggs.
- Fry Chicken pieces in Canola Oil until golden brown.
- When browned, remove Chicken and set aside.
- Sauté Carrots, Onions, Water Chestnuts and Pineapple in 1-2 Tablespoons of Canola Oil.
- Add Chicken when fruit and vegetables are cooked.
- Add Thai Chili Sauce, stirring constantly to coat and finish cooking.
- Serve over steamed Rice and toss on Sesame Seeds to taste.
- Enjoy.
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