Cajun Shrimp and Sausage Casserole.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, cajun shrimp and sausage casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cajun Shrimp and Sausage Casserole is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Cajun Shrimp and Sausage Casserole is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cajun shrimp and sausage casserole using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp and Sausage Casserole:
- {Make ready 1 lb of uncooked medium shrimp.
- {Get 3 small of sausage links or one big link.
- {Take 1 can of crab meat, drained.
- {Get 2 cup of brown rice, uncooked.
- {Make ready 1 can of cream of mushroom.
- {Make ready 1 can of cream of celery.
- {Prepare 1 small of onion, diced.
- {Make ready 2 of garlic cloves, minced.
- {Prepare 3 of green onions, chopped...green and white parts.
- {Prepare 1 can of diced tomatoes and green chiles, drained.
- {Make ready 1 can of ocra, drained (can be omitted).
- {Get 1 of cajun seasoning and salt and pepper to taste.
- {Make ready 2 cup of of parmesan, or desired cheese.
Instructions to make Cajun Shrimp and Sausage Casserole:
- pre heat oven to 350°.
- butter a casserole dish.
- sautee diced onion, green onion, and garlic until softened then set aside.
- in a large bowl add all the ingredients including the sauteed onion mix, except the cheese.
- pour mixture into casserole dish and cook uncovered for 30 minutes.
- take out of oven and stir, place back in oven for 30 minutes.
- take out of oven and stir, if the rice is done or close top with cheese and place back in oven for 20 minutes.
- *if the rice isn't done, continue to stir and place back in oven until it's ready for the cheese*.
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