Simple Way to Make Quick Chicken, Bacon, Avocado and Swiss wrap

Chicken, Bacon, Avocado and Swiss wrap.

Chicken, Bacon, Avocado and Swiss wrap

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken, bacon, avocado and swiss wrap. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chicken, Bacon, Avocado and Swiss wrap is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Chicken, Bacon, Avocado and Swiss wrap is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken, bacon, avocado and swiss wrap using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken, Bacon, Avocado and Swiss wrap:

  1. {Prepare 3 oz of Boar's Head Maple glazed chicken.
  2. {Get 2 slice of Boar's Head Baby Swiss cheese.
  3. {Prepare 4 slice of Boar's Head fully cooked bacon.
  4. {Make ready 2 oz of Wholly Guacamole (Classic).
  5. {Take 4 piece of Leafy Butter Lettuce.
  6. {Get 2 tbsp of Boar's Head Honey Mustard.
  7. {Take 1 of Large tortilla.

Steps to make Chicken, Bacon, Avocado and Swiss wrap:

  1. Heat bacon for 30 seconds in the microwave between two pieces of paper towel to soak up excess grease.
  2. Spread honey mustard on tortilla then lay cheese on top of honey mustard, then add chicken, then add the bacon..
  3. Spread the guacamole on top of the bacon then lay lettuce leaves on top of guacamole.
  4. Roll up and devour!.

So that's going to wrap this up for this exceptional food chicken, bacon, avocado and swiss wrap recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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