Milk Tart.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, milk tart. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Milk Tart is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Milk Tart is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook milk tart using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Milk Tart:
- {Take of Base.
- {Prepare 1 1/2 tbl of sugar.
- {Prepare 125 G of Butter.
- {Get 1 1/2 tsp of baking powder.
- {Prepare 1 1/2 cup of flour.
- {Take 1 of egg.
- {Prepare of Filling.
- {Get 2 cups of fresh milk.
- {Get 2 of eggs.
- {Get 1 1/2 tbl of spoon corn flour.
- {Get 2 1/2 of heaped tbl flour.
- {Make ready of Pinch salt.
- {Take 4 of dessert spoon sugar.
- {Make ready 1 tbl of spoon butter.
- {Prepare 1 tsp of vanilla essence.
Instructions to make Milk Tart:
- Prepare the base as follows: Best sugar and butter. Add egg. Fold in flour and baking powder. Press into pie dish and bake for 10 minutes at 180 degrees..
- Heat the milk with butter..
- Mix flour, salt, corn flour and sugar with a little milk to form a paste..
- Beat egg yolk and add to flour mixture. Remember to keep yolk and egg white separate..
- Add the flour mixture to the boiled milk to thicken..
- Add vanilla essence to stiffly beaten egg white. Pour into heated milk. Keep heat temperatures low..
- Pour the filling on the cool crust and sprinkle cinnamon..
So that's going to wrap this up with this exceptional food milk tart recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
