Meatball Sub Casserole.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meatball sub casserole. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Meatball Sub Casserole is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Meatball Sub Casserole is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have meatball sub casserole using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatball Sub Casserole:
- {Make ready 3 cans of refrigerated biscuits.
- {Get 1 of small bag frozen meatballs, thawed.
- {Get 1 (16 oz) of jar alfredo sauce.
- {Prepare 1/2 of small jar spaghetti sauce (you can adjust this to taste).
- {Prepare 2 cups of shredded mozzarella.
- {Get 1 cup of shredded cheddar.
- {Get 1/2 cup of grated parmesan.
- {Get 2 tbsp of minced garlic.
- {Get 1 tsp of salt.
- {Prepare 1 tsp of black pepper.
- {Make ready 1/4 cup of chopped parsley (optional).
Instructions to make Meatball Sub Casserole:
- Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray..
- Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered..
- In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar..
- Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins..
- Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired..
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