Chicken Thigh Teriyaki Simmer.
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, chicken thigh teriyaki simmer. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Thigh Teriyaki Simmer is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Chicken Thigh Teriyaki Simmer is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken thigh teriyaki simmer using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Thigh Teriyaki Simmer:
- {Get 1 of Chicken thigh.
- {Make ready 1 tbsp of ○ Soy sauce.
- {Take 1 tbsp of ○ Mirin.
- {Get 1 tbsp of ○ Sake.
- {Make ready 1/2 tsp of ○ Sugar.
- {Prepare 100 ml of ○ Water.
- {Prepare 1 piece of Ginger.
- {Make ready 1 of Boiled egg.
- {Get of Accompaniments:.
- {Take 1 of Shredded cabbage.
Steps to make Chicken Thigh Teriyaki Simmer:
- Place the ○ ingredients in a pot and heat..
- Once the sugar has dissolved and it's bubbling as it comes to a boil, add the chicken, egg, and ginger. Reduce from high to medium heat and simmer for 10 minutes..
- Continue simmering for 2 to 3 minutes until the moisture evaporates, occasionally turning over the egg and meat..
- Cut into a suitable size, transfer to a serving plate, and it's complete..
So that's going to wrap it up with this exceptional food chicken thigh teriyaki simmer recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!