Pasta Rigatoni.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, pasta rigatoni. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pasta Rigatoni is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Pasta Rigatoni is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pasta rigatoni using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta Rigatoni:
- {Take 4 cup of rigatoni pasta(uncooked).
- {Make ready 1/2 kg of ground beef.
- {Take 1 tbsp of garlic,minced.
- {Get 1/2 cup of bell pepper,chopped.
- {Take 1 can of sausage,sliced or cubed.
- {Make ready 1 of onion, chopped.
- {Take 1/2 cup of tomato paste/sauce.
- {Prepare 1 can of whole tomatoes,peeled.
- {Make ready 1 tsp of brown sugar.
- {Make ready 1/2 cup of water.
- {Make ready 1/4 cup of chopped parsley.
- {Prepare 1/4 cup of grated parmesan cheese.
Instructions to make Pasta Rigatoni:
- Cook pasta as directed on package and drain. Meanwhile,saute onion and garlic in large nonstick skillet until caramelized..
- Add ground beef and cook on medium heat until evenly browned.(reduce oil if necessary.
- Add 1/2 cup of water,sugar,sausage,bell pepper and tomatoes, cover and cook (15-20 minutes) stirring occasionally..
- Add tomato paste or tomato sauce. cover & simmer (5-10 minutes).
- Add pasta and parsley. Mix lightly on very low heat. (20-30 seconds.).
- Turn the heat off.Serve and top with cheese.
So that's going to wrap it up with this special food pasta rigatoni recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!