How to Make Award-winning Basundi

Basundi. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. Basundi - Gudi Padwa Special - How to make Basundi By Shades Of Recipes. #hiteshree's kitchen #maakehaathkakhaana #gharkakhaana #Basundi #Strawberry #Strawberrybasundi. Basundi is a popular Indian dessert consisting of sweetened, thickened milk with the addition of Sweet, flavorful, and creamy, basundi is often consumed at Indian weddings or during the fasting.

Basundi However, the outcome is unquestionably justified, despite all the trouble. Hope u all had made some Valentine's day special recipes and enjoying with your loved ones. Basundi : basundi Basundi is a traditional, Indian milk based dessert.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, basundi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. Basundi - Gudi Padwa Special - How to make Basundi By Shades Of Recipes. #hiteshree's kitchen #maakehaathkakhaana #gharkakhaana #Basundi #Strawberry #Strawberrybasundi. Basundi is a popular Indian dessert consisting of sweetened, thickened milk with the addition of Sweet, flavorful, and creamy, basundi is often consumed at Indian weddings or during the fasting.

Basundi is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Basundi is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have basundi using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Basundi:

  1. {Prepare 2 liters of milk.
  2. {Take 1/4 tsp of saffron.
  3. {Make ready 1/4 tsp of cardamom powder.
  4. {Make ready 2 tbsp of chopped almonds, cashews, and pistachios.
  5. {Take to taste of sugar.

One of the first sweet dishes I have known and loved, since childhood has been basundi. This simple yet rich and enjoyable dessert. Basundi #Basundi #SweetRecipes #Dessert #dessertrecipe #homecooking #milksweets Learn how to make Basundi at home - a traditional Indian easy & quick sweet / dessert recipe from our chef. Basundi is a rich creamy delicacy made with thickened milk.

Steps to make Basundi:

  1. Firstly, in a kadai boil 2-litre milk stirring well once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. stir well making sure milk doesn’t stick to the bottom. boil the milk on low flame till milk reduces. keep stirring in between to avoid sticking till the milk reduces to quarter..
  2. Add ½ cup sugar and ¼ tsp saffron and mix well. adjust the amount of sugar depending on sweetness you are looking for. boil for another 5 minutes or till the milk thickens comp.
  3. Finally, serve basundi chilled or hot garnished with few dry fruits..

To me basundi always Actually I made this basundi to post for Diwali but since I was pressed for time I couldn't post it so here I am with this. Basundi (гуджарати : બાસુંદી, каннада : ಬಾಸುಂಡಿ, маратхи : बासुंदी, тамильский : பாசந்தி, телугу : బాసుంది) - индийскийсладкий в основном в Гуджарате , Махараштре , Телангане , Тамил Наду и Карнатака. Basundi is a popular Indian sweet dessert made with. Learn how to make Basundi at home - a traditional Indian easy & quick sweet / dessert recipe from our chef Archana on Ruchkar. Basundi is preserved well after sugar is added.

So that's going to wrap it up for this exceptional food basundi recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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