Pho In Lamb Soup.
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pho in lamb soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pho In Lamb Soup is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Pho In Lamb Soup is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pho in lamb soup using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pho In Lamb Soup:
- {Take of PHO LAMB SOUP.
- {Get of star anise.
- {Prepare of cardamon pod.
- {Take of whole lime (poke 3 X with knife ).
- {Prepare of SOUP (PLS REFER TO MY RECIPE LG BROWN LAMB AND PORK BONE (IN RED WINE ) STOCK /SOUP OR ANY LAMB SOUP.
- {Prepare of GARNISH.
- {Make ready of spring onion.
- {Get of fresh coriander leaf.
- {Make ready of any thinly cured ham.
- {Make ready of BAKE GINGER AND SHALLOT.
- {Get of Japanese flat udon or any rice noodle of your choice.
- {Get of shallot.
- {Take of thumb size ginger.
Instructions to make Pho In Lamb Soup:
- UDON FLAT NOODLE..
- bring water to a boil then add udon noodle and simmer for 11 minute then drain in cool runnny water then drain and set aside.
- BAKE GINGER AND SHALLOT.
- put ginge and shalllot on baking dry and dry bake at 200 c for 10 minute then dice it up ( give a great flavour ).
- PHO LAMB SOUP.
- put soup and water in pot with 1 star anis and 1 cardamon pod with 1 whole lime.
- add in dice bake ginger and shallot let it the soup simmer for 15 minute.
- add cooked udon and simmer another 5 minute then serve immediately.
- top garnish.
So that is going to wrap this up with this special food pho in lamb soup recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!