Shrimp and mushroom pasta with a basil white wine cream sauce.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, shrimp and mushroom pasta with a basil white wine cream sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Shrimp and mushroom pasta with a basil white wine cream sauce is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- {Prepare 2 lbs of peeled shrimp raw.
- {Make ready 1/2 c of olive oil.
- {Prepare 1/2 of onion chopped.
- {Prepare 4-5 cloves of garlic minced.
- {Get 1 tsp of adobo seasoning.
- {Prepare of Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty).
- {Make ready 1 lbs of protein pasta.
- {Get 1 pack of mushrooms chopped.
- {Make ready 1 (8 oz) of pack of low fat cream cheese chopped up.
- {Get 1/2 cup of heavy or light cream.
- {Make ready 2 cups of white wine.
- {Take 1 cup of low sodium chicken broth.
- {Prepare 1-2 tbsp of flour to thicken sauce.
- {Get 2 of large sprigs of basil leaves minced.
- {Get of Parmesan cheese to serve.
Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside.
- In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up.
- Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min.
- Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot..
- Serve with Parmesan cheese on top. Enjoy!.
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