Harissa Chicken.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, harissa chicken. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Harissa Chicken is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Harissa Chicken is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have harissa chicken using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Harissa Chicken:
- {Make ready 4 of skinless bone in chicken thighs.
- {Take 250 ml of plain yoghurt (Basics/Value is fine).
- {Prepare 1/2 (1 jar) of Harissa paste.
- {Take of salt & pepper.
Instructions to make Harissa Chicken:
- In a jug mix together the yoghurt & harissa. Season with a little salt & pepper. Place the chicken thighs in a shallow dish. Pour the yoghurt marinade over the chicken & make sure it gets all around it too. Cover the dish with cling film & place in the fridge for about 3 hours (or overnight if you can!).
- Pre-heat the oven to 180Fan/200C/Gas 6 Remove the chicken from the fridge. Using a fork or a pair of tongs lift out each chicken thigh & allow the excess yoghurt to drip off & transfer into a shallow baking tray. Place in the oven for 30 minutes. Serve..
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