Cajun shrimp and sausage alfredo. Creole seasoning, shrimp, and sausage add delicious Cajun flavor to this quick, easy, and filling I played around with some different seafood and fettuccini recipes, and combined our favorites into this delicious Cajun shrimp and sausage Alfredo dish that my family can't seem to get enough of. My Cajun Shrimp and Sausage Alfredo pasta! This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist.
We opted to keep it classic using fettuccine noodles, but any pasta shape will work great! This easy to make Instant Pot Cajun Shrimp Alfredo is loaded with flavor. Perfectly cooked pasta with a creamy Cajun Alfredo sauce and lots of Cajun sausage and shrimp make this a hearty and delicious pressure cooker pasta dish.
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cajun shrimp and sausage alfredo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creole seasoning, shrimp, and sausage add delicious Cajun flavor to this quick, easy, and filling I played around with some different seafood and fettuccini recipes, and combined our favorites into this delicious Cajun shrimp and sausage Alfredo dish that my family can't seem to get enough of. My Cajun Shrimp and Sausage Alfredo pasta! This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist.
Cajun shrimp and sausage alfredo is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Cajun shrimp and sausage alfredo is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun shrimp and sausage alfredo:
- {Make ready of For the pasta:.
- {Make ready 2 cups of flour.
- {Take 4 of eggs.
- {Make ready of Olive oil.
- {Get of For the sauce:.
- {Make ready 1 quart of heavy cream.
- {Take 1.5 cups of parmesan.
- {Prepare 2 tablespoons of butter.
- {Prepare of Garlic (desired amount).
- {Take 1/2 pound of shrimp.
- {Take 1/2 pound of cajun style sausage.
- {Get of Diced scallions.
This one is perfect for busy weeknights when you need dinner. Cajun Shrimp and Tomato Alfredo Pasta, which if you've never tried before, it's to die for. I decided to season the shrimp with some cajun seasoning and cook it in a skillet. It's something I do often with shrimp as I really love cajun spice and find that it's perfect on shrimp.
Instructions to make Cajun shrimp and sausage alfredo:
- You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed..
- In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste..
- In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat..
- Mix noodles with sauce. Top with shrimp and sausage and diced scallions..
Making this cajun shrimp and sausage could not be easier. All you need is ten minutes to whip up this one-skillet meal. Here is a summary of the How to Serve Your Cajun Shrimp and Sausage. This easy one skillet meal is great with cauliflower rice, white rice or even your favorite gluten free pasta. Ziti with Shrimp and Andouille Sausage in Cajun Style Alfredo SauceKitchen Simmer. onion powder, baby spinach, water, ziti, bell pepper, pasta, andouille sausage.
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