Mum's Mexican Wedding Cookies aka Russian Teacakes.
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mum's mexican wedding cookies aka russian teacakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mum's Mexican Wedding Cookies aka Russian Teacakes is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Mum's Mexican Wedding Cookies aka Russian Teacakes is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mum's mexican wedding cookies aka russian teacakes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mum's Mexican Wedding Cookies aka Russian Teacakes:
- {Make ready 2.5 C of Plain Flour.
- {Prepare 1/2 C of Powdered Sugar.
- {Take 1 C of Salted Butter (Softened).
- {Get 1 tsp of Vanilla Extract.
- {Get 3/4 C of Finely Chopped Nuts (Walnuts, Pecans).
- {Get 1/2 C of Icing (Powdered) Sugar for rolling.
Steps to make Mum's Mexican Wedding Cookies aka Russian Teacakes:
- Preheat oven to 400°F. Chop nuts until fine and set aside..
- Mix powdered sugar, butter and vanilla extract together..
- Add the flour and nuts until fully combined. Dough will be crumbley..
- Shape dough into one inch balls. The dough should stick together as you form the ball. If not, add a bit more butter..
- Place on cookie sheet lined with parchment paper about one inch apart. Bake for 10 minutes..
- Allow to cool slightly on cookie rack. Roll warm cookies in powdered sugar. Allow to cool more and roll them again in powdered sugar..
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