Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seaweed onigiri (rice balls) no. 2: sesame seeds and wakame seaweed. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook seaweed onigiri (rice balls) no. 2: sesame seeds and wakame seaweed using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed:
- {Take 150 of to 160 grams Plain cooked rice.
- {Make ready 1 tsp of ● Wakame seaweed (dried).
- {Take 1 tsp of ● Mentsuyu.
- {Take 4 of to 5 grams Shio-kombu.
- {Take 1 tsp of Roasted sesame seeds.
- {Take 1 of Shredded konbu (oboro).
Steps to make Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed:
- Rehydrate the wakame seaweed and drain well. Add mentsuyu and mix. Microwave at 500W for 30 seconds..
- Mix Step 1 and all the rest of the ingredients and make a rice ball. Wrap with shredded konbu and it is done..
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