Thalipeeth.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, thalipeeth. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Thalipeeth is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Thalipeeth is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook thalipeeth using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thalipeeth:
- {Get 1 of cup wheat flour.
- {Prepare 1/2 of cup cup rice flour.
- {Prepare 1/2 of cup millet flour.
- {Get 1/2 of cup gram flour.
- {Get 2 of onion chopped.
- {Make ready 1 tbsp of chopped Coriander leaves.
- {Make ready 2 of green chilli chopped.
- {Prepare 1 of tsp chopped ginger.
- {Take 1 of tsp red chilli powder.
- {Get 1/2 of tsp turmeric / haldi powder.
- {Take 1 of tsp salt.
Instructions to make Thalipeeth:
- Take all the flour in a vessel and add finely chopped onion, red chilli powder, turmeric powder, salt, coriander, ginger-chilli - and knead the dough. Cover the dough for 5 minutes to set..
- Then to make thalipeeth, take one a little portion of dough from it by placing a polythene on the kitchen platform and then put the dough on it and press the dough with your palm to make it as big thalipeeth as possible then hole in it with your finger..
- Now place the thalipeeth on the palm and put it on the hot pan. Put oil in the holes all around and make the thalipeeth golden golden from both sides..
- Remove from heat when thalipeeth done crisp well. Serve hot with yogurt, chutney or pickle and enjoy hot thalipeeth..
So that is going to wrap it up for this exceptional food thalipeeth recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!