Macrobiotic Green Tea Chestnut Muffins.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, macrobiotic green tea chestnut muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Macrobiotic Green Tea Chestnut Muffins is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Macrobiotic Green Tea Chestnut Muffins is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macrobiotic green tea chestnut muffins using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Green Tea Chestnut Muffins:
- {Make ready 110 grams of ☆Cake flour.
- {Prepare 35 grams of ☆Bread (strong) flour.
- {Prepare 2 tsp of ☆Baking powder.
- {Take 3 pinch of ☆Salt.
- {Get 2 tbsp of ◎Vegetable oil.
- {Make ready 4 tbsp of ◎Maple syrup.
- {Get 100 ml of ◎Soy milk.
- {Prepare 2 tbsp of ◎Water.
- {Get 2 tsp of △ Matcha.
- {Prepare 1 tbsp of △Lukewarm water.
- {Get 6 tsp of Marron cream.
- {Get 3 of Peeled broiled chestnuts for decoration.
Steps to make Macrobiotic Green Tea Chestnut Muffins:
- Add the ☆ dry ingredients into a bowl, and stir with an egg beater. In a separate bowl, combine the ◎ wet ingredients, then beat. Mix the △ ingredients together until the clumps disappear. Preheat the oven to 180℃..
- Add the ◎ wet ingredients to the ☆ dry ingredients all at once and blend together with an egg beater. (Don't mix any more than necessary)..
- Divide the batter from Step 2 into two equal portions, add the △ matcha paste to one half, and mix together with an egg beater..
- Line the muffin tins with parchment paper, and drop both the plain batter and matcha batter in alternating locations. After pouring in about 70% of the batter, place 1 teaspoon marron cream into the center of each one. Add both the plain batter and green tea batter on top until you can no longer see the marron cream..
- Place into the oven preheated to 180℃, and bake for 10 minutes. Cut the sweet chestnuts in half while baking. After 10 minutes, take them out of the oven and gently place the chestnuts on top. Return them to the oven, and bake for an additional 10 minutes. (They should take about 20 minutes to bake)..
So that is going to wrap it up with this exceptional food macrobiotic green tea chestnut muffins recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
