Easiest Way to Prepare Award-winning Rice and Vermicelli Beef

Rice and Vermicelli Beef.

Rice and Vermicelli Beef

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, rice and vermicelli beef. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice and Vermicelli Beef is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Rice and Vermicelli Beef is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice and vermicelli beef using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice and Vermicelli Beef:

{Get 1 cup of vermicelli pasta.
{Prepare 2 cup of instant rice 5 minute rice.
{Get 2 pounds of ground chuck.
{Get 1-1/2 tablespoon of ground paprika.
{Get 2 teaspoon of granulated garlic powder.
{Make ready 1-1/4 teaspoon of salt.
{Get 2 cup of water.
{Make ready 3 tablespoon of chopped parsley flakes.
{Make ready To taste of Sriracha chili garlic sauce.
{Take 1 of medium onion diced.
{Make ready 1/4 cup of Heinz Tomato Ketchup.

Steps to make Rice and Vermicelli Beef:

Brown the beef with the onions.
When browned add the rice.
Stir in well.
Add water and ketchup simmer 20 minutes covered..
Add vermicelli.
Simmer covered for 5 minutes and let rest covered for 7 minutes..
Serve with Sriracha sauce..

So that's going to wrap this up with this exceptional food rice and vermicelli beef recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!