Harissa cod with spiced cauliflower and salsa. Meanwhile, season the cod with salt, pepper and the harissa. Move the florets to Serve the cauliflower topped with the fish and salsa. Almonds toasted in olive oil with harissa (the spice blend, not the paste) serve double-duty, adding richness and body to the soup and contrasting texture to the garnish.
Make the harissa: In a blender or small food processor, place roasted pepper, garlic, paprika, cumin, caraway, cayenne and salt. Pass more harissa at the table. Spiced cod fritters with harissa honey dip.
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, harissa cod with spiced cauliflower and salsa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Meanwhile, season the cod with salt, pepper and the harissa. Move the florets to Serve the cauliflower topped with the fish and salsa. Almonds toasted in olive oil with harissa (the spice blend, not the paste) serve double-duty, adding richness and body to the soup and contrasting texture to the garnish.
To get started with this recipe, we have to prepare a few components. You can have harissa cod with spiced cauliflower and salsa using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Harissa cod with spiced cauliflower and salsa:
- {Get 2 of cod fillets.
- {Take 2 tsp of harissa paste.
- {Prepare 1 of large cauliflower.
- {Take 1 tbsp of smoked paprika.
- {Make ready 1/2 tbsp of cumin.
- {Get 1 of red pepper.
- {Prepare of Salsa.
- {Make ready Handful of baby tomatoes.
- {Take 1 of green chilli.
- {Take 1 clove of garlic.
- {Prepare 1/2 of lime.
Spice up your life with this quick and easy recipe for fiery couscous, tomato and fish broth. The harissa gives the dish a wonderfully smokey edge. Harissa-roasted cauliflower steaks. by Lucy Parker. Fish and seafood have a natural affinity with harissa: stir the paste into seafood stews, spread it over salmon fillets and grill until crisp, or swirl a generous spoonful through yoghurt to make a spicy marinade.
Steps to make Harissa cod with spiced cauliflower and salsa:
- Preheat the oven to 180c.
- Chop the cauliflower and pepper. Season with paprika, cumin, salt pepper and oil and place in a roasting tray. Roast for 20mins.
- Meanwhile make the salsa: chop tomatoes and chilli. Grate in garlic and mix with salt pepper and lime juice.
- Rub the cod with harissa salt and pepper and roast in the center of the tin for an extra 10-15mins.
- Serve with the cod on the cauliflower and top with salsa 💃.
Lightly spiced golden bites flavoured with salty, crumbly cheese and topped with a zingy chutney. Chop the florets into small pieces. A Moroccan-style cauliflower salad with harissa spiced roasted cauliflower, chickpeas, millet (or couscous), herbs, almonds, pomegranate. I choose to make this roasted cauliflower salad with millet, but it is also very tasty with couscous. I'd already defrosted my remaining Cod Fillets that I got from MuscleFood, so I knew my dinner would consist of something fishy.
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