Recipe of Favorite Aloo ki Kachori

Aloo ki Kachori.

Aloo ki Kachori

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, aloo ki kachori. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo ki Kachori is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Aloo ki Kachori is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have aloo ki kachori using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aloo ki Kachori:

{Take 3 of medium sized Boiled potatoes (Aloo).
{Make ready 1 tsp of Dry Mango (Amchoor) powder.
{Take 1 tsp of Red chilli (Lal mirch) powder.
{Take 1/2 tsp of Asafoetida (Hing).
{Take 1/2 tsp of Coriander (Dhaniya) powder.
{Get 1 tbsp of Dry Fenugreek (Kasuri methi) leaves.
{Get to taste of Salt (Namak).
{Get 1 tsp of Garam Masala.
{Make ready 3 cups of Whole wheat flour (Gehun ka aata).
{Make ready 2-3 of Green chilles (Hari mirch).
{Take 3-4 sprigs of Cilantro (Hara dhaniya).
{Take of Oil (Tel) for deep frying the kachoris.

Instructions to make Aloo ki Kachori:

For outer cover: Take flour, 1 tsp salt & 1 tbsp oil in a bowl. Mix everything well. Using little water at a time knead a soft-smooth dough. Cover the dough & keep aside for 15-20 minutes..
For stuffing: Grate potatoes. Add dry mango powder, red chilli powder, asafoetida, coriander powder, dry fenugreek leaves, garam masala, salt, finely chopped green chillies & cilantro..
Take a little portion from the dough & it into a small disc of about 4 inch diameter..
Take a little portion from the filling mixture & place it in the center of the rolled disc..
Cover the disc so that the filling is closed within..
Now roll the stuffed dough ball into a big kachori of about 6 inch diameter..
Carefully lift the kachori and drop in the hot oil..
Fry the kachori on medium heat till golden..
Drain the kachori on an absorbent paper towel..
Serve warm with chutney of choice..

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