Mucbipollo.
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mucbipollo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mucbipollo is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Mucbipollo is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mucbipollo using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mucbipollo:
- {Make ready leaves of Banana.
- {Take of Dough.
- {Get 4 cups of Maseca tortilla flour.
- {Get 100 g of achiote.
- {Get 150 g of lard.
- {Prepare to taste of Salt.
- {Prepare of Filling.
- {Get 500 g of chicken.
- {Get 500 g of pork (shoulder).
- {Take 1 cup of Maseca tortilla flour.
- {Get 50 g of achiote.
- {Make ready 50 g of lard.
- {Prepare To taste of salt.
- {Prepare To taste of pepper.
- {Prepare 2 of bay leaves.
- {Prepare 100 g of onion.
- {Make ready 100 g of tomato Roma.
Instructions to make Mucbipollo:
- Put pork and chicken into boiling water and season to taste (salt, pepper, bay leaves).
- Mix flour with water and salt until it becomes actual dough.
- Lightly heat the lard and add achiote and mix until lard becomes red and strain the remaining achiote.
- Keep on mixing the mass adding little by little the red lard until it is soft and not sticky.
- Put the banana leaves through a bit of fire until they soften a bit..
- Put the banana leaf into the container you will use for baking.
- Spread the dough on the banana leaf (not too thick). Make sure that it is deep to hold the filling.
- Mix the chicken and pork broth with a cup of the tortilla flour, achiote and lard. Add the flour little by little and keep stirring with low heat for 15 minutes until it becomes thick. If it is not too thick, add a bit more flour. This is called Ko'ol.
- Cut raw tomato and onion.
- Shred the chicken and pork, mix with the onion AND tomato AND add as filling to the spread dough.
- Add the Ko'ol as a second layer of filling..
- Spread more dough on another banana leaf. This is going to be the cover for the Pib, so make sure it is same-ish size as the container..
- Carefully put cover on top of the Pib..
- Put the pib on the oven at 400 F for 1.5 Hours.
- Take off the oven. Make sure it is crispy. If it is then serve..
- Add some habanero with lime and enjoy..
So that is going to wrap this up for this special food mucbipollo recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!