Korean Style Pulled Pork Sandwich.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, korean style pulled pork sandwich. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Korean Style Pulled Pork Sandwich is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Korean Style Pulled Pork Sandwich is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Korean Style Pulled Pork Sandwich:
- {Take of Burger Buns.
- {Prepare 4 Pcs of Burger Buns, Cut in half.
- {Get of BBQ Sauce:.
- {Take 1 Tbsp of Gochujang (Korean Chili Paste).
- {Get 1 Tbsp of Gochugaru (Korean Chili Powder).
- {Get 1 Tbsp of Korean Corn Syrup (Mulyeot) or Regular Corn Syrup.
- {Prepare 1/2 Tbsp of Brown sugar.
- {Prepare 1 Tbsp of Soy sauce.
- {Take 1/4 Tsp of Onion Powder.
- {Take 1/4 Tsp of Garlic Powder.
- {Take 1 Tbsp of Apple Cider Vinegar.
- {Take 1/2 Tbsp of Worcestershire Sauce.
- {Prepare 1/8 Tsp of Black Pepper.
- {Make ready 1/4 Tsp of Salt.
- {Prepare 2 Tbsp of Tomato Ketchup.
- {Prepare 120 ml of Water.
- {Take 1 Tbsp of Tomato Paste.
- {Prepare 1 Tsp of Vegetable oil.
- {Take of For Pork Marinade:.
- {Get 600 g of Pork.
- {Get 1 Tbsp of Gochujang (Korean Chili Paste).
- {Get 1 Tsp of Honey.
- {Make ready 1/2 Tbsp of Smoked Paprika.
- {Make ready 1/2 Tsp of Onion Powder.
- {Get 2 Tbsp of Ketchup.
- {Make ready 1/2 Tbsp of Soy Sauce.
- {Take 1/2 Tbsp of Worcestershire Sauce.
- {Get 1/4 Tsp of Black Pepper.
- {Prepare 1/4 Tsp of Salt.
- {Make ready of Cabbage Slaw:.
- {Make ready 1/2 Pc of Cabbage, Finely chopped or shred.
- {Prepare 3 Tbsp of Thousand island Mayo.
- {Prepare 1 Tsp of Apple Cider Vinegar.
- {Get 1 Tsp of Honey.
- {Prepare 1/8 Tsp of Salt.
- {Take 1/8 of Black Pepper.
Instructions to make Korean Style Pulled Pork Sandwich:
- In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight..
- In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use..
- In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down..
- Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F)..
- Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil..
- Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork).
- After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice).
- In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help..
- Mix the BBQ Sauce with the pulled pork..
- Toast the buns in a skillet..
- Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy..
So that's going to wrap this up with this exceptional food korean style pulled pork sandwich recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!