Steps to Prepare Super Quick Homemade Chilly, Egg cheese sandwich

Chilly, Egg cheese sandwich.

Chilly, Egg cheese sandwich

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chilly, egg cheese sandwich. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chilly, Egg cheese sandwich is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Chilly, Egg cheese sandwich is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chilly, egg cheese sandwich using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilly, Egg cheese sandwich:

  1. {Make ready 1 clove of chopped onion.
  2. {Take 2 envelope of sliced cheese.
  3. {Take 2 stick of of green and red chills each.
  4. {Get 1 of Boiled egg.
  5. {Take 4 slice of of Bread.
  6. {Prepare small of shredded chicken or beef.

Steps to make Chilly, Egg cheese sandwich:

  1. Toast bread slices.
  2. Boil egg for 8mins. Once finished peel boiled egg and slice with an egg slicer.
  3. Lay your cheddar, or American cheese on slices of toasted bread.
  4. Next add your sliced eggs, distributing on the bread evenly.
  5. Now chop both green and red chilies unto the bread, then cover.
  6. Now cover bread neatly with another bread slice, and slice bread into a neat triangle.
  7. Ready to serve. You can sprinkle a bit of shredded beef or chicken in the sandwich..

So that's going to wrap it up for this exceptional food chilly, egg cheese sandwich recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: