Beer Can Chicken.
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, beer can chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beer Can Chicken is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Beer Can Chicken is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook beer can chicken using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beer Can Chicken:
- {Take 2 kg of Whole chicken.
- {Get 180 ml of Canned beer (350 ml can).
- {Get of Spices.
- {Make ready 1 of Oregano (dried).
- {Take 1 of Allspice.
- {Get 1 of Garlic powder.
- {Make ready 1 of Salt and pepper.
Instructions to make Beer Can Chicken:
- Prepare a stand for a beer can chicken. If you don't have one, don't worry about it..
- Rub the spices onto the whole chicken. Stuff a potato in a whole where the head was attached, to seal it up..
- Place the half-filled canned beer in the stand, and plunk the chicken over the beer can..
- Cover with a dutch oven or a metal bucket, and steam-cook until the meat temperature inserted into the chicken reads 75-80℃..
- When it reads 80℃, it's ready..
- This time round, I wrapped the freshly cooked chicken with tortillas..
So that is going to wrap this up for this special food beer can chicken recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!