Eggs in Chili Sauce (Telur Balado).
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, eggs in chili sauce (telur balado). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Eggs in Chili Sauce (Telur Balado) is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Eggs in Chili Sauce (Telur Balado) is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggs in Chili Sauce (Telur Balado):
- {Take 4 of fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded.
- {Prepare 1 of red thai chili (optional).
- {Get 6 of shallots.
- {Prepare 4 of garlic cloves.
- {Prepare 1 can (14.5 oz) of diced tomato in juice, drained.
- {Get 1 tsp of salt.
- {Prepare 1 tsp of sugar.
- {Take 1/4 tsp of ground white pepper.
- {Take 1 of bayleaf.
- {Make ready 4 of kaffir lime leaves, thinly sliced (optional).
- {Take 100 ml of water.
- {Prepare 8 of over easy/sunny side up eggs (most Indonesian use hard boiled eggs).
Steps to make Eggs in Chili Sauce (Telur Balado):
- Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste..
- Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed..
- Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice..
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