Kashi halwa (Ash gourd halwa).
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, kashi halwa (ash gourd halwa). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kashi halwa (Ash gourd halwa) is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Kashi halwa (Ash gourd halwa) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have kashi halwa (ash gourd halwa) using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kashi halwa (Ash gourd halwa):
- {Make ready 250 g of ash gourd (grated and squeezed).
- {Get of Squeezed water.
- {Get 250 g of sugar.
- {Take 2-3 tbsp of ghee.
- {Prepare 6-7 of Saffron strands.
- {Get 1 pinch of salt.
- {Take 1/2 tsp of cardamom powder.
- {Get 3-4 of lemon drops.
- {Make ready of Cashews and raisins as required.
- {Take of Ghee to fry roast cashews and raisins.
Instructions to make Kashi halwa (Ash gourd halwa):
- Grate ash gourd and squeeze water out of it completely..
- Add the squeezed water to a hot pan and bring it to boil..
- Add grated ash gourd to the boiling water. Let it cook until the ash gourd absorbs the water..
- Add sugar and let it cook until it gets mixed well..
- Add saffron strands. Let it cook for few mins. Add salt and ghee. Stir it continuously until ghee gets mixed well with ash gourd..
- Add cardamom powder and lemon drops..
- Stir it continuously. At a stage the halwa will start leaving the pan. Switch off the flame..
- In another pan heat some ghee and roast cashews and raisins. Add this to the halwa..
- Enjoy!.
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