Simple Way to Prepare Ultimate Steamed ginger chicken with sesame oil

Steamed ginger chicken with sesame oil.

Steamed ginger chicken with sesame oil

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, steamed ginger chicken with sesame oil. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed ginger chicken with sesame oil is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Steamed ginger chicken with sesame oil is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook steamed ginger chicken with sesame oil using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Steamed ginger chicken with sesame oil:

{Get 4 halves of chicken breast.
{Make ready 4 cloves of garlic.
{Take 1 of small ginger.
{Prepare 4 of shiitake mushrooms.
{Make ready 1 half of lotus root.
{Make ready of Salt.
{Prepare of Sesame oil.
{Get of Hua Tiao Wine or Rice wine.
{Make ready of Side dish.
{Prepare 1 of broccoli.

Steps to make Steamed ginger chicken with sesame oil:

Season the chicken breast with salt and let it sit on a plate flat.
Cut the broccoli into florets.
Season the broccoli florets with salt.
Grill it at 220 degree for 10-15 mins. If you would like it crunchy stick to 10 mins and if you like it crispy, go for 15 mins..
Finely chop the garlic.
Thinly slice the ginger into streaks.
Cut the shiitake mushroom into slices.
Cut the lotus root into slices.
Place the lotus root and shiitake mushrooms on top of the chicken breast.
Then top with the sliced ginger and chopped garlic.
Drizzle sesame oil over the chicken breast.
Drizzle Hua Tiao wine over the chicken breast.
Steam the chicken breast for 20 mins on small to medium heat.

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